The Importance of Maintaining Hygiene in Office Kitchens and Break Rooms

16

Jan

Posted by: Admin

The office kitchen and break room is the hub of any office space. It provides employees with a  place where they can prepare their meals, relaxing and enjoying some downtime on their breaks. When your office kitchen and break room is clean, it encourages employees, creating a positive atmosphere, while maintaining a healthy workspace. 

Negative Impacts of a Dirty Office Kitchen and Break Room

Failing to keep your office kitchen and break room clean can result in a number of negative consequences from lowering employee morale to increasing the risk of food-borne diseases, negatively impacting employee health and productivity. When your office kitchen and break room are dirty and unsanitary, it increases the risk of rodents and other pets, which can result in an infestation, costing you money to eliminate them. When your kitchen and break room are dirty and unkept, it reflects poorly on your brand image, creating a negative impression for clients and potential employees. 

Having a regular and consistent cleaning schedule is essential to keep your office kitchen and break room clean and hygienic.

How to Maintain a  Clean and Hygienic Office Kitchen and Break Room

In order to keep your office kitchen and break room hygienic, you will want to put some practices in place that all employees need to follow, these can include:

• Employees must clean up after themselves. You can create a rotating cleaning roster to ensure everyone shares the responsibility of cleaning these important and common areas
• Arrange a regular deep cleaning with a professional cleaning company, covering hard to reach areas and ensuring your office kitchen and break room are left gleaming and healthy
• Foster a neat and tidy practice in these common areas to keep countertops clean, clutter-free, and organised, reducing the harbouring of germs
• Ensure fridges and storage areas are organised and clean. Take note of expiration dates.
• Dispose of any rubbish correctly and safely, using recycling bins and cleaning and emptying bins on a daily basis.

How Professionals Ensure Office Kitchens and Break Rooms are Hygienic

As a leading office cleaning company, we carry out a comprehensive approach to office kitchens and break rooms. These are high traffic, high touch areas. They need to be thoroughly cleaned and sanitised, reducing the spread of bacteria and germs, eliminating the risk of cross-contamination, eliminating pests,and ensuring it is a place where employees can enjoy their lunch and relax.

• Customised cleaning solutions – we work with our clients creating a bespoke cleaning plan that is tailored to your needs
• Experienced teams and equipment – our staff are rigorously trained on the latest cleaning products, techniques, and equipment to ensure a deep clean of your office kitchen and break room
• Ongoing monitoring – we conduct spot checks and satisfaction checks to ensure that your common areas are spotless and healthy. We encourage feedback, working to constantly improve our services, while ensuring your expectations are met.

Conclusion

Maintaining a clean office kitchen and break room is important for staff morale, productivity, staff health, while making a good impression on visitors and potential employees. When you have an effective and customised cleaning strategy in place, you can enjoy a germ-free space to enjoy a meal or relax during your break. Get in touch with Sloane Cleaning Services today to see how we can help you keep your office gleaming and healthy.