What cleaning strategies can improve hygiene in office kitchens?

12

Nov

Posted by: Admin

It's not easy to keep your office kitchen clean and hygienic, especially when you have a number of employees and some don't clean up after themselves. Dirty dishes, spills, and left over food, all contribute to an unhealthy atmosphere, not to mention the pests that it can attract. 

Why a Clean Office Kitchen is Important

There are numerous reasons why you need to ensure your office kitchen remains clean and hygienic:

• Employee satisfaction – a dirty kitchen can negatively impact your employees comfort levels and happiness. It can cause problems between employees when some don't clean up after themselves. A clean and spotless kitchen improves employee mood and morale, making them feel appreciated and happier.
• Good impression on visitors – it shows your visitors that your company is professional and well-run.
• Improves health and safety – safety hazards, cross-contamination, and other health issues can arise from a messy and dirty kitchen space. When the kitchen is clean, free of spills and mess, it is safer, preventing risks from occurring.
• Healthy eating practices – when the office kitchen is dirty, employees are more likely to eat their meals at their desks. When the office kitchen is clean, they use it safely and correctly, enabling them to sit down and eat their lunch in a designated area. 

Strategies to Improve the Hygiene in Your Office Kitchen

It may not be easy to maintain a clean office kitchen, it needs some important techniques, along with all employees pitching in to help. 

Get Everyone on Board

It is every employees responsibility to ensure they leave the office kitchen in a clean and healthy state after use. They need to tidy up any mess immediately. This includes spills in the microwave, or replacing paper towel from a cupboard if they use the last piece. This makes the office kitchen convenient and more enjoyable to use.

Have the Necessary Cleaning Equipment and Products

Employees cannot clean up after themselves if they do not have the right products and equipment to do the job. In order to maintain your office kitchen, you will need paper towels and cloths to wipe down surfaces and clean up spills, along with surface sprays to clean tables and counter tops. Dish soap and brushes is important for cleaning any cutlery and crockery, along with bin liners for effective waste management. 

Put a Cleaning Schedule in Place

For a more methodical approach, you can put a cleaning schedule in place. You can assign responsibilities to employees, where each employee gives the kitchen a clean once a week, or alternative weeks. 

Consider Hiring Professional Cleaners

This is sometimes the easiest and most effective solution. When you invest in professional  office cleaning services you secure expert services that will take the time to leave your office kitchen spotless. You can also enjoy flexibility on how often the cleaners come in. Your office kitchen can be greatly improved with a daily or weekly cleaning service, depending on the size of your office and how many employees you have.

Conclusion

In order to keep your kitchen spotless, you will want to set up a cleaning roster and maintain a high level of cleanliness, ensuring that the kitchen is available to employees at all times. This can be achieved with ease by contacting Sloane Cleaning Services today. We can provide you with a free site visit and quote, enabling you to enjoy a clean office environment based on your office needs.